Fresh tuna marinated with lime, accompanied whit avocado, julienne of crunchy vegetables, dressed with olive oil, soy sauce and sesame seeds.

CARPACCIO DI POLPO $ 370

Octopus marinated with extra virgin olive oil, Kalamata olive, dried tomato, capers accompanied with small salad of sliced arugula and fresh fennel.

CARPACCIO DI SALMONE$ 355

Slices of salmon marinated in salt and citrus, served with old mustard and pear sauce, accompanied with fresh fennel and arugula salad.

CARPACCIO DI MANZO CON RUCOLA & GRANA$ 355

Soft slices of beef carpaccio served with rocket salad and Grana Padano D.O.P, topped with kalamata olives tapenade.

SELEZIONE DI FORMAGGI$ 415

A special selection of mixed cheeses (Grana Padano D.O.P., Brie, goat cheese, and Asiago), with Prosciutto di Parma D.O.P, accompanied with a blueberry brioche bread, green tomato jam, and organic honey.

BURRATA CON PROSCIUTTO DI PARMA D.O.P.$ 395

Fresh original handmade cheese from Puglia, Italian region, accompanied with Prosciutto di Parma D.O.P. served on a bed of rocket salad.

CROSTINO CON PROSCIUTTO$ 225

The classic Italian crostini: Handmade baked of toast bread with Prosciutto di Parma D.O.P., with fresh mozzarella and dried tomato.

Delicious fresh Mussels and clams tomato soup with garlic and black pepper served with garlic toast.

CAPRESE$ 245

Traditional summer Italian appetizer. Fresh mozzarella cheese and fresh tomato seasoned with basil pesto sauce.

Romaine lettuce salad with slices of Grana Padano D.O.P, grilled chicken strips, croutons, and caesar dressing (mayonnaise, capers, and anchovies).

INSALATA DI PROSCIUTTO E MELONE$ 260

The typical Italian summer salad, melon cubes, prosciutto, Mozzarella, arugula, dressed with extra virgin olive oil and balsamic reduction.

INSALATA DI FICHI E RUCOLA$ 250

Perfect combination of fresh figs, arugula, walnuts, Mozzarella cheese seasoned with extra virgin olive oil and balsamic vinegar reduction.

INSALATA DI ZUCCHINE$ 255

Slices of fresh zucchini with arugula, goat cheese, almonds and walnuts dres- sed with extra virgin olive oil and balsamic vinegar reduction.

The queen of all pasta, spaghetti with tomato sauce and fresh basil

SPAGHETTI ALLA CARBONARA$ 300

Spaghetti with the typical sauce of the Lazio region, based on cream, bacon, eggs ground black pepper, and Grana Padano D.O.P.

TAGLIATELLE ALLA BOLOGNESE$ 290

Homemade fresh pasta served with slowly 5 hours cooked beef ragout.

TAGLIATELLE ALL’ARAGOSTA$ 520

Homemade fresh pasta served with the star of the crustaceans, Caribbean lobster, bisque sauce with chardonnay cherry tomato, and fresh basil.

TAGLIOLINI ALLO SCOGLIO$ 450

Fresh homemade long pasta, with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil Traditional dish of Italians coastal towns.

SPAGHETTI COZZE E VONGOLE$ 380

Dry pasta with fresh clams and mussels flavored with Chardonnay wine, cherry tomatoes, fresh basil, and a little touch of parsley.

TAGLIATELLE AL NERO DI SEPPIA CON GAMBERI$ 405

Handmade pasta mixed with squid ink, sautéed in a bisque sauce, shrimps, aspa- ragus, cherry tomatoes, and basil pesto.

SPAGHETTI AL SALMONE$ 380

Dry pasta served with salmon cubes on a bisque cream sauce, asparagus, and cherry tomatoes.

MACCHERONI PESTO & BURRATA$ 355

Homemade short pasta served with a pesto sauce, burrata cheese, and cherry tomatoes.

Homemade short pasta, served with a mixed mushroom sauce (white button, porcini, shitake, and oyster mushroom) cream cheese, and Italian salsiccia, according to the traditional recipe.

LASAGNA$ 335

The iconic Bologna dish is made of layers of fresh pasta, Bolognese ragout, bechamel sauce, and Grana Padano D.O.P.

GNOCCHI ALLA SORRENTINA$ 310

Handmade Pasta made from potatoes and flour, served with tomato sauce, with fresh cubes of mozzarella cheese and basil, typical products of Sorrento region.

GNOCCHI 4 FORMAGGI$ 325

Handmade pasta made from potatoes and flour, in 4 kinds of different chee- ses sauce (Grana Padano DOP, gorgonzola, cream cheese, and asiago) served with chopped chives.

RAVIOLI DI GAMBERI IN CREMA MASCARPNE$ 415

Shrimp-filled ravioli served with asparagus, cherry tomatoes, mascarpone cheese, and bisque sauce.

TORTELLONI RIPIENI DI FORMAGGIO ED ERBE$ 340

Homemade ring-shaped pasta, filled with mascarpone, ricotta, Grana Padano D.O.P. sauté with butter and sage served on a spinach bed.

Creamy Carnaroli rice cooked with a white button and porcini mushroom, topped with a light sauce of Grana Padano D.O.P.

RISOTTO AI FRUTTI DI MARE$ 440

Creamy Carnaroli rice slowly cooked with shrimps, squid, mussels, fresh clams, cherry tomatoes, bisque sauce, and fresh basil.

Tomato sauce, mozzarella, and fresh basil.

CALZONE MARGHERITA$ 260

Tomato sauce, mozzarella, and fresh basil.

CAPRICCIOSA$ 290

Tomato sauce, mozzarella, mushrooms, ham, black olives, and artichokes

FUNGHI$ 305

A mix of white button, shiitake and oyster mushroom, onion with garlic oil.

MESSICANA$ 305

Tomato sauce, mozzarella, Italian salsiccia, onion, black olives, and jalapeños.

HAWAIANA$ 280

Tomato sauce, mozzarella, ham, and pineapple.

DIAVOLA$ 280

Tomato sauce, mozzarella, pepperoni.

PARMA$ 325

Tomato sauce, mozzarella and Prosciutto di Parma D.O.P.

BELLA ITALIA$ 290

Tomato sauce, mozzarella, arugula, cherry tomatoes, and Grana Padano D.O.P

VEGETARIANA$ 280

Tomato sauce, mozzarella, and mixed vegetables.

Tomato sauce, mozzarella, burrata and Prosciutto di Parma D.O.P.

MAIALONA$ 300

Tomato sauce, mozzarella, Italian salsiccia, ham, and pepperoni.

GAMBERI & RUCOLA$ 325

Tomato sauce, mozzarella, shrimps, and arugula.

4 FORMAGGI$ 290

Mozzarella, gorgonzola, asiago and Grana Padano D.O.P.

SALMONE$ 355

Tomato sauce, mozzarella, salmon slices, brie cheese and fresh dill.

Mozzarella, rocket lettuce, Gorgonzola cheese, ham, goat cheese, Italian salsiccia, mushroom, pepperoni, cherry tomato, artichoke, shiitake, oyster mushroom, kalamata olives.$ 45

Asparagus$ 80

Chicken$ 130

Shrimps$ 150

Prosciutto di Parma D.O.P$ 180

Whole fresh fish of the day baked in white wine, with potatoes, cherry tomatoes, asparagus, kalamata olives, capers, and a touch of bisque sauce.

FILETTO DI TONNO$ 500

Seared tuna fillet (approx. 300 gr) garnished with grilled vegetables, and cassis liquor and soy sauce reduction.

FILETTO DI SALMONE$ 540

Delicious fresh salmon fillet (approx. 280 gr) marinated with aromatic herbs garnished with grilled vegetables.

FILETTO DI PESCE ALLA MEDITERRANEA$ 460

Fresh fish fillet of the day, baked in white wine, with potatoes, cherry tomatoes, asparagus, kalamata olives, capers and a touch of bisque sauce.

POLPO ALLA GRIGLIA$ 450

Soft grilled octopus tentacles marinated with garlic, extra virgin olive oil, fine herbs accompanied with rosemary baked potatoes, dried tomatoes, shallots, and garlic confit.

ARAGOSTA ALLA GRIGLIA$ 850

Caribbean fresh lobster grilled accompanied with roasted mix of vegetables.

Grill of seafood and fish (lobster, shrimp, squid,fish of the day, and octopus) accompanied with roasted mix of vegetables.

Fine cut of beef (approx. 300g) grilled accompanied whit potatoes millefoglie and grilled vegetables.

CARRE’ D’AGNELLO ALLE ERBE$ 800

Lamb rib marinated with aromatic herbs and extra virgin olive oil, accompanied with baked potatoes, dried tomatoes, shallots and garlic confit.

POLLO RIPIENO$ 400

Soft chicken breast stuffed with spinach, goat cheese and Grana Padano D.O.P; on mushroom cream, potato slices, and 4 cheese sauce.

TAGLIATA DI MANZO$ 540

Typical beef dish (approx. 300g) served in thin slices, on a bed of arugula, balsamic reduction and sheets of Grana Padano D.O.P.

Crunchy slices of pasta filled with cream and berries (strawberry, blackberry, raspberry).

PANNA COTTA$ 170

Panna cotta with berries “coulis”.

SOUFFLE DI CIOCCOLATO$ 180

Soft chocolate cake served with artisanal vanilla ice cream.

Famous italian dessert, made of biscuits drawn in coffe with mascarpone cream and cacao.

TORTA AL LIMONCELLO E CIOCCOLATO BIANCO$ 190

Soft caprese cake with white chocolate,limoncello, hazelnut,toasted almond,balsamic reduction and red berries.

GELATO ARTIGIANALE ITALIANO$ 160

Artesanal Italian Gelato.

CLERICOT JAR$ 900

APEROL SPRITZ$ 230

CAMPARI SPRITZ$ 230

NEGRONI$ 195

AMERICANO$ 195

MIMOSA$ 195

COSMOPOLITAN$ 200

MARGARITA$ 195

MARGARITA CADILLAC$ 230

BLOODY MARY$ 195

MOJITO$ 195

CAIPIRIÑA$ 195

CAIPIROSKA$ 195

DAIQUIRI$ 195

PIÑA COLADA$ 195

TEQUILA SUNRISE$ 195

CUBA LIBRE$ 195

TANQUERAY$ 210

BOMBAY$ 235

BULLDOG$ 225

HENDRICK’S$ 235

STOLICHNAYA$ 200

ABSOLUT AZUL$ 200

GREY GOOSE$ 230

BELVEDERE$ 230

GINEBRA ROJA$ 215